ABout us
The Story Behind
Skilpadvlei
Nestled between the vineyards, Skilpadvlei is renowned for its relaxed atmosphere and breath-taking views of the Stellenbosch Hills and surrounding mountains.
Creating Moments That Enrich Both Taste & Soul.
We are passionate about the art of winemaking and creating unforgettable experiences.
With a rich history dating back to 1917, Skilpadvlei has been meticulously tended by generations who have honed their craft to perfection. Skilpadvlei Wine Farm & Restaurant promises an unforgettable experience that will leave you with lasting memories.
1917
The Beginning
The Joubert family have owned Skilpadvlei since 1917. The farm name originates from a colony of turtles that roamed the land.
1918
Building the Winery
The Victorian-style farmhouse was built in 1918, when the first vineyards were established too. Over the years, crops have also included wheat, vegetables and tobacco.
Today
The Vineyards
55 hectares are under vine. Cool breezes hit the vineyards in the afternoons and evenings which serves to add flavour to the grapes.
Today
Here for Tomorrow
Today, Willie Joubert runs the estate, Skilpadvlei has a restaurant, wedding venue, gift shop and farm-stay accommodation.
O u r v i n e y a r d
7 8 h a F a r m
Skilpadvlei farm
Our wines embody the vibrant charm and complexity of our historic vineyard, exhibiting the balance and elegance indicative of this unique terroir. Enjoy the vast variety of flavours and experiences Skilpadvlei brings you and your loved ones.
Willie Joubert
B e h i n d S k i l p a d v l e i
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.