Sauvignon Blanc 2025
Grown on our Polkadraai Hills vineyards and gently handled in the cellar, this Sauvignon Blanc favours balance over intensity. Cool fermentation preserves aromatic lift while ageing on fine lees adds texture and length. The result is a wine that feels fresh and expressive, yet soft enough to return to again and again.
R134 / bottle (750ml)
R804 / case (6 bottles)
Cultivar
100% Sauvignon Blanc
Vinification
Cool fermentation in stainless steel to preserve aromatics, followed by three months of ageing on fine lees to enhance texture and complexity.
Style
Dry, medium-bodied white wine with moderate, well-integrated acidity.
Sensory Profile
Lifted aromatics of green fig, gooseberry, asparagus, and tropical fruit.
The palate is supple and rounded, supported by a smooth acid line and a subtle mineral finish.
The palate is supple and rounded, supported by a smooth acid line and a subtle mineral finish.
Food Pairing
Pairs well with fresh oysters, goat’s cheese salad, grilled fish, and lemon herb chicken.
Positioning
A more restrained and textural expression of South African Sauvignon Blanc, favouring balance and drinkability over sharp acidity. Crafted for broad appeal, this is an approachable style that often surprises even those who do not typically favour the variety.
Analytical Data:
Alcohol: 13.0 %
Residual Sugar: 1.76 g/L
pH: 3.3
Total Acidity: 6.3 g/L
